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<channel>
	<title>How to play Blackjack &#187; hole card</title>
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	<link>https://howtoplayblackjack.biz</link>
	<description>A strategy guide to playing Blackjack</description>
	<lastBuildDate>Wed, 27 May 2009 14:03:52 +0000</lastBuildDate>
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		<item>
		<title>Blackjack Glossary</title>
		<link>https://howtoplayblackjack.biz/2009/05/blackjack-glossary/</link>
		<comments>https://howtoplayblackjack.biz/2009/05/blackjack-glossary/#comments</comments>
		<pubDate>Tue, 26 May 2009 22:04:03 +0000</pubDate>
		<dc:creator>Craig</dc:creator>
				<category><![CDATA[Blackjack]]></category>
		<category><![CDATA[action]]></category>
		<category><![CDATA[bankroll]]></category>
		<category><![CDATA[burn card]]></category>
		<category><![CDATA[bust]]></category>
		<category><![CDATA[cage]]></category>
		<category><![CDATA[comp]]></category>
		<category><![CDATA[cut card]]></category>
		<category><![CDATA[drop percentage]]></category>
		<category><![CDATA[flat bet]]></category>
		<category><![CDATA[foreign chip]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[games]]></category>
		<category><![CDATA[hard hand]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[high roller]]></category>
		<category><![CDATA[hit]]></category>
		<category><![CDATA[hole card]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[house edge]]></category>
		<category><![CDATA[junket]]></category>
		<category><![CDATA[marker]]></category>
		<category><![CDATA[mechanic]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[pair]]></category>
		<category><![CDATA[pat hand]]></category>
		<category><![CDATA[pit]]></category>
		<category><![CDATA[pit boss]]></category>
		<category><![CDATA[point count]]></category>
		<category><![CDATA[settlement]]></category>
		<category><![CDATA[shill]]></category>
		<category><![CDATA[shoe]]></category>
		<category><![CDATA[shuffle up]]></category>
		<category><![CDATA[soft hand]]></category>
		<category><![CDATA[stand]]></category>
		<category><![CDATA[stiff hand]]></category>
		<category><![CDATA[surrender]]></category>
		<category><![CDATA[toke]]></category>
		<category><![CDATA[true count]]></category>

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		<description><![CDATA[I have explained below some of the most commonly used terms in blackjack. Action:This is a general gambling term which refers to the total amount of money bet in a specific period of time. Ten bets of ten dollars each is $100 of action. Bankroll: The stake (available money) a player plans to bet with. [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>I have explained below some of the most commonly used terms in blackjack.<br />
<span id="more-10"></span><br />
<strong>Action:</strong>This is a general gambling term which refers to the total amount of money bet in a specific period of time. Ten bets of ten dollars each is $100 of action.<br />
<strong> Bankroll: </strong>The stake (available money) a player plans to bet with.<br />
<strong>Blackjack: </strong> the first two cards being dealt to a player are a ten value card and an ace<br />
<strong>Burn Card: </strong>A single card taken from the top of the deck or the first card in a shoe which the dealer slides across the table from his/her left o the right, and is placed into the discard tray. The card may or may not be shown face up (which can affect the count if you are counting cards). A card is burned after each shuffle.<br />
<strong>Bust: </strong>when the dealer or player draws cards to a total of more than 21<br />
<strong>Cage: </strong>Short for cashier&#8217;s cage. This is where chips are redeemed for cash, checks cashed, credit arranged, etc.<br />
<strong>Comp:</strong> Short for complimentary. If you wave lots of money around, the casino may give you things like a free room or free food, hoping you&#8217;ll keep losing money at the tables in their casino.<br />
<strong>Cut Card:</strong> A solid colored card typically a piece of plastic which is given to a player by the dealer for the purpose of cutting the deck(s) after a shuffle.<br />
<strong>Drop Percentage:</strong> That portion of the player&#8217;s money that the casino will win because of the house percentage. It is a measure of the amount of a player&#8217;s initial stake that he or she will eventually lose. On average this number is around 20 percent. That is, on average, Joe Gambler will lose $20 of every $100 he begins with.<br />
<strong>Flat Bet: </strong> A bet which you do not vary ie, if you are flat betting ten dollars, you are betting $10 each and every hand without changing the betting amount from one hand to the next.<br />
<strong>Foreign Chip:</strong> A chip that is issued by one casino and is honored by another as cash. A casino is not necessarily obligated to accept them.<br />
<strong>Hard Hand: </strong> A hand in which any Ace is counted as a 1 and not as an 11.<br />
<strong>High Roller: </strong> A big bettor.<br />
<strong>Hit:</strong> To {ask the dealer for~request} another card.<br />
<strong>House:</strong> The Casino of course.<br />
<strong>House Edge:</strong> The casino&#8217;s advantage in a particular game of chance.<br />
<strong>Heat:</strong> The pressure a casino puts on a winning player, typically someone who is suspected of being a card counter.<br />
<strong>Hole Card:</strong> Any face down card. The definition most often refers to the dealer&#8217;s single face down card.<br />
<strong>Junket:</strong> An organized group of gamblers that travel to a casino together. Junkets are usually subsidized by a casino to attract players.<br />
<strong>Marker: </strong> An IOU. A line of credit provided by the casino to a player.<br />
<strong>Mechanic:</strong> A manipulator of the cards, typically for illicit purposes.<br />
<strong>Nut:</strong> The overhead costs of running the casino.<br />
<strong>Pair:</strong> When a player&#8217;s first two cards are numerically identical (ie, 7,7).<br />
<strong>Pat Hand:</strong> A hand with a total of 17 to 21.<br />
<strong>Pit:</strong> The area inside a group of gaming tables. The tables are arranged in an elliptical manner, the space inside the perimeter is the pit.<br />
<strong>Pit Boss: </strong> An employee of the casino whose job is to supervise BlackJack players, dealers, and other floor personnel.<br />
<strong>Point Count:</strong> The net value of the card count at the end of a hand.<br />
<strong>Push:</strong> A player-dealer tie.<br />
<strong>Running Count:</strong> The count from the beginning of the deck or shoe. The running count is updated by the value of the point count after each hand.<br />
<strong>Settlement:</strong> The resolving of the bet. Either the dealer takes your chips, pays you, or in the case of a push, no exchange of chips occurs. <strong><br />
Shill: </strong> A house employee who bets money and pretends to be a player to attract customers. Shills typically follow the same rules as the dealer which makes them somewhat easy to spot (ie, they don&#8217;t Double Down or Split).<br />
<strong>Shoe: </strong> A device that can hold up to eight decks of cards which allows the dealer to slide out the cards one at a time.<br />
<strong>Shuffle Up:</strong> Prematurely shuffling the cards to harass a player who is usually suspected of being a counter.<br />
<strong>Soft Hand: </strong> A hand in which any Ace is counted as an 11 and not as a 1.<br />
<strong>Stand: </strong> To decline another card.<br />
<strong>Stiff hand:</strong> a hand between twelve through sixteen<br />
<strong>Surrender:</strong> an option where the player may give up half of their wager<br />
<strong>Toke:</strong> To &#8220;toke&#8221; the dealer is just another word for tipping the dealer.<br />
<strong>True Count:</strong> The running count adjusted to account for the number of cards left in the deck or shoe to be played.</p>
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